Casa Tia
Menorca
Copyright: Takin' Shotz/Shutterstock.comCasa Tia
This family-run venue offers Spanish food and a wide selection of tapas to chose from. As everything is very reasonably priced, there is no need to miss out all the favourites such as the Mahón cheese with honey, the lamb empanadas and the Chorizo sausage.
Dining
The island’s signature dish is (unsurprisingly) seafood – caldereta de llagosta, or lobster stew, to be precise. Anyway, you can also expect pork with apples or plums, and dozens of variations of oliaigues, or garlic soup, but you should not be tempted by a Minorcan breakfast, unless you are of a robust constitution, as you will then order some great neat gin!