In a restored 17th century farmhouse, an eclectic menu offers flavours from around the globe at reasonable prices in a choice of two settings. Choose from a room dedicated to the wild and raucous, or alternatively a more formal and romantic evening.
Durham is a university city attracting students from across the globe, so the restaurant scene has adapted and found itself in a position to boast culinary fare from most corners of the planet. This is not to say that local delicacies from the nearby sea ports and farming land have been ignored. After years of scorn at both home and abroad British cooking and ingredients have found a new respect and recognition.