Dining

Bangladeshi cuisine has been largely shaped by the country's geography: a vast network of intertwining rivers and deltas with seasonal monsoons and floods. As such, rice is a staple in the country's diet, along with lentils and, of course, river fish. This is all served with fragrant curries and warm breads, and it is filling and delectable. Add in some fine international restaurants, and visitors will eat more than their share while in Dhaka.